Helping Foodservice Businesses Enhance Front-of-House Presence
while Improving their Operations, Brand, and Profits

Action stations, also referred to as display cooking, are popular options in high-volume foodservice for a number of reasons. Guests are drawn to the interactive experience as they watch chefs prepare their meals in real time, often leading to higher check averages because of a perceived elevated service level. Sounds of sizzling food and fresh-cooked aromas activate more senses than a closed kitchen can provide, creating a stimulating experience for diners.

From a logistics standpoint, you have several options for action station setups, heat sources, and cooktops. Let’s take a look at some of the preferred action station choices out there to help you understand which applications may be a fit for your operation.

Stainless steel is one of the most commonly used metal alloys. You can find it in industries from automotive to aviation to foodservice because of its excellent versatile properties. However, not all stainless steel is created equal. There are different grades of stainless steel, some of which are food-safe and some that are not. We’re often asked by restaurant operators which grade of stainless steel is the best for their operation.

We’re going to tackle this question for you by breaking down the different qualities of the two most commonly used grades of stainless steel in foodservice: 18/8 and 18/0.

A few decades ago, most folks regarded melamine plateware primarily as a superior option to paper plates for outdoor dining only. Even today, many people still perceive melamine dinnerware to be for poolside or patio use only because it is commonly shown in retail stores for outdoor entertainment solutions. However, just like most of us have moved on from dial-up modems to connect, melamine tableware has entered the 21st century in style due to advancements in alternative materials, design, and manufacturing. 

These advancements are exciting because it means that you now have plenty of elegant options for your foodservice operation, whether you're serving inside or outside.

Eaters of all ages love wings. They’re fun, messy, and delicious, and there are as many different ways to plate wings as there are flavor options. From casual to rustic, we'll show you a variety of ways to present your wings that will draw your guests into the dining experience. After all, we eat with our eyes, so serving up wings on an engaging plate that best fits your brand is a must.

When you think melamine dinnerware, what’s the first thing that comes to mind? Do you think of elegant, contemporary tableware, or do you think of poolside plates from 30 years ago? If you answered the latter you’re not alone, but you’re also not up to speed on modern melamine. Today’s melamine is anything but utilitarian: it’s modern, on-trend, and sophisticated.

As industry leaders of on-trend melamine tableware, we at G.E.T. know there are a lot of outdated perceptions about what melamine can and can’t do. Let’s debunk them, shall we?

Burgers and fries are an All-American classic that never goes out of style or loses its appeal to the consumer. As burgers continue to get reinvented and revamped, it is important to make sure you are framing your culinary classics and highlighting your offerings in ways that match your vision and brand.

The appetizer sampler platter. A must have on any menu. Unfortunately, somehow the mixing of three or more culinary creations leaves a less than visually appealing tabletop presentation. Below are 10 ways to not only highlight your offerings, but delight your guests at the same time. A win-win for everyone!