Pizza is an iconic, global dish that originated in Naples and is now enjoyed worldwide. It's the perfect blank canvass for chefs and home cooks alike. You can stick with traditional toppings, or get creative with unexpected ingredients like smoked salmon, capers, and field greens, or even dessert pizzas. Whether you like soft flatbread, crispy Neapolitan, Chicago-style deep dish, or enormous New York-style slices, once you decide on your dough, your options for toppings are almost endless.
Americans eat about 100 acres of pizza a day. With such a high level of commitment to this cheesy delight, let's explore some creative ways for foodservice operators to plate one of the country's go-to menu items.