Helping Foodservice Businesses Enhance Front-of-House Presence
while Improving their Operations, Brand, and Profits

Melamine Dinnerware Finishes: Cost and Benefits Comparison

With many options to choose from for selecting a dinnerware finish for your melamine tableware, how do you go about selecting a finish that fits not only your restaurant’s personality, but your operation as well?

In this article, not only will I give you cost comparisons for melamine dinnerware finishes, but I will also discuss the benefits of each finish for different types of operations.

Topics: Banquet Dining Campus Dining Dinnerware For Hotels For Restaurants

Which Kind of Metal Basket Coating is Best for Foodservice Operations?

Metal baskets are a familiar item in foodservice. They’re versatile, durable, and come in a plethora of shapes, sizes, and designs. They’re used for fried appetizers, bread baskets, shared dishes, and entrées. But with so many choices out there, how do you even know where to begin looking for the right metal foodservice basket for your operation?

We’re going to help you get started by exploring some of the coatings commonly used on metal baskets for foodservice. Why? Because most metal baskets used in foodservice are made from low carbon steel, which can easily corrode. For that reason, it’s almost always coated with a food-safe material.

By starting with understanding common foodservice metal basket coatings, you can narrow down which qualities are most important to your operation and move forward from there.

Topics: Banquet Dining Campus Dining Dinnerware For Restaurants

Replacement Rate for Commercial Dinnerware: China vs. Melamine

When considering dinnerware options for a commercial foodservice business, the replacement rate is a crucial factor and cannot be overlooked. Let's review the suggested replacement rates for both china, which we'll sometimes also refer to interchangeably as porcelain, and melamine dinnerware, and discuss what you can do to maximize the longevity of your tableware.

Topics: For Dealers Banquet Dining Campus Dining Dinnerware For Hotels For Restaurants

Stainless Steel & Aluminum Uses in Foodservice Operations

Imagine a commercial kitchen with no stainless steel or aluminum. It’s hard to do, isn’t it? That’s because stainless steel and aluminum are the most commonly used metals in foodservice. Stainless is a bit more popular than aluminum, but they’re both used in countless front-of-the-house applications.

But what’s the difference between the two metals? Why would you use one over the other, or does it even matter? We’re going to walk you through the qualities of each metal and showcase some of G.E.T.'s front-of-the-house examples where each metal shines on its own.

Topics: Banquet Dining Campus Dining Dinnerware Serveware For Restaurants

Custom Design Decal on Melamine Dinnerware: Benefits and Cost

One of the easiest ways to bring personality or add your brand's messaging to your melamine dinnerware is to apply a custom decal – a thin food safe paper with a graphic which is compressed on top of melamine plates and bowls during the manufacturing process. In this post, I will share some ideas on why you should consider personalizing your melamine dinnerware and give you a perspective on how much this may cost you.

Topics: Banquet Dining Campus Dining Dinnerware For Hotels For Restaurants

Which Is Better for Catering: Chafing Fuel vs. Induction Heat

On-site and off-site caterers need reliable heat sources to effectively serve their clients' guests. With indoor and outdoor event sites and varying restrictions on open flame, it's a good idea to build in some nimbleness to your catering operation. 

Chafing fuel is an old go-to for caterers. But induction heat has enjoyed popularity growth recently, in part because of new options on the market, making it less expensive than it used to be. They're both effective heat sources that perform similar job functions, but in different ways. Let's see how they stack up against each other. 

Topics: Banquet Dining Campus Dining Serveware For Hotels For Restaurants

Cost of Melamine vs China Dinnerware: Which is More Expensive?

When searching for commercial foodservice dinnerware to buy, the “Cost of Melamine vs. China Dinnerware: Which is More Expensive” question gets asked a lot. Because of the variety of options for both melamine and china dinnerware, this is a tough question to answer. However, let's discuss some general pricing guidelines and realistic price ranges for what operators can expect to spend and things to consider.

Topics: For Dealers Banquet Dining Campus Dining Dinnerware For Hotels For Restaurants

Inside the Mind of an Independent Caterer: Lessons Learned and Money Made

After working the nightclub scene in Houston for decades, I moved to sunny San Diego to follow my dream of owning a business. I filled my days with running and growing my own catering company.     

By the time I sold it 9 years later, I had learned a lot about what to do, what not to do, and how to save as much time and money as I could because, well, that’s how you run and grow a successful business. Change is always a daily event - embrace it and make it part of your growth plan.

I can say beyond a shadow of a doubt that my catering business had healthy margins and happy clients. I pride myself on that. It’s how my business matured into one of the top catering companies in this great city.

Now that I’ve moved on to a new chapter in my life (one that’s a bit easier on the back and knees), I want to share my insight with you, fellow caterer.

I’m sharing because I want your events to be the talk of the town, your companies healthy, and your employees happy and dedicated.

Here’s some Catering 101 tailored from what I’ve learned:     

Topics: Banquet Dining Dinnerware Serveware For Hotels For Restaurants

2018 Display and Serveware Trends for Hotels: From Lobby to Buffet

Savvy hotel operators are always on the lookout for the newest trends because it’s a smart way to differentiate themselves from the competition. When they're successful, whether their property appearance is modern and fashionable or traditional and faux-authentic, guests will:

  • Be comforted by their investment decision
  • Feel smart about their wise choice
  • Tell their friends and support your marketing awareness
  • Return again and again!

The smartest, trend-minded hotel operators (that’s you!) look for small changes that offer just the right touch of panache to upgrade their overall look. And if you have your eye on improving food and beverage (F&B) displays and serveware, you’re gazing in the right direction:

“As it turns out, when done properly, F&B offerings can significantly elevate a hotel’s profitability and long-term success.”
- Hotelier Magazine

We’re going to help you stay trend-forward in 2018 with a sneak peek at tomorrow’s styles within a frame of affordable, incremental upgrades you can easily apply to your F&B displays and serveware throughout your property.

Topics: Banquet Dining Serveware For Hotels

Take Your Catering from Speed Rack to Service in Seconds with Melamine Trays

As a professional caterer, you know that speed is the key to success. The faster you can serve, the more parties you can book, the healthier your company gets. That’s why nearly any professional catering service uses speed racks: you tray up your food on aluminum sheet pans, put it on the speed rack, and out the door you go.

However, once you get on-site, it’s fairly typical for operations to slow down because often caterers have to take their food off the sheet pans, re-plate it, and then serve. This step not only slows down your service but you also loose food temperature in the process.

If you opt for melamine serving trays instead of aluminum sheet pans, you set yourself up to bypass this slow part altogether, allowing you to go from speed rack to service in seconds. 

We’ll tell you why.

 

Topics: Banquet Dining Serveware For Hotels For Restaurants