Helping Foodservice Businesses Enhance Front-of-House Presence
while Improving their Operations, Brand, and Profits

Jon Marzetta

Jon Marzetta

Jon's background includes a variety of segment exposures to include retail, vending and foodservice, within food, beverage, equipment, marketing services and broker representation companies. His career has been an ongoing rise from street sales to sales management and executive sales leadership and he is familiar with both fortune 50 companies and medium/smaller enterprises. His strengths reside with coaching, managing high performing teams and working large customers!

Recent Posts by Jon Marzetta:

PC vs SAN Plastic Tumblers: What's the Difference?

Plastic tumblers are a popular drinkware option in foodservice because of the operational benefits of durability, which is a cost-saver, and because there are plenty of new designs to elevate tabletop presentation. We're going to unpack two common types of plastic used to manufacture tumblers, PC and SAN (polycarbonate and styrene-acrylonitrile, respectively), to help you understand their differences and similarities so that you can find the right material for your operation.  

Topics: For Dealers Banquet Dining Campus Dining Drinkware For Hotels For Restaurants