Consumers' demand for healthy dining options isn't likely to go anywhere anytime soon. When there's demand, supply is typically not far behind, hence the proliferation of salad concepts, including self-serve salad bars.
While you may earn repeat customers with salad bars, operators often find them expensive with low returns. To help operators meet consumer demand and get the most out of their salad bars, we've leaned on our 30+ years' experience to create a list of 8 Ways to Increase Profits at Your Salad Bar to keep you guests coming back for more. Any operator can benefit from these tips whether you're installing your first salad bar or enhancing a legacy system.