Helping Foodservice Businesses Enhance Front-of-House Presence
while Improving their Operations, Brand, and Profits

G.E.T. Marketing

G.E.T. Marketing

We love G.E.T. and we love our customers. We truly hope our serving ideas segment will inspire you to get creative with your menu presentations. If you have any questions or suggestions, please drop us a line to art@get-melamine.com. Your very lovable G.E.T. marketing friends: Iana, Shin, Min, Travis, and Adam.

Recent Posts by G.E.T. Marketing:

8 Tips for a Profitable Salad Bar

Consumers' demand for healthy dining options isn't likely to go anywhere anytime soon. When there's demand, supply is typically not far behind, hence the proliferation of salad concepts, including self-serve salad bars. 

While you may earn repeat customers with salad bars, operators often find them expensive with low returns. To help operators meet consumer demand and get the most out of their salad bars, we've leaned on our 30+ years' experience to create a list of 8 Ways to Increase Profits at Your Salad Bar to keep you guests coming back for more. Any operator can benefit from these tips whether you're installing your first salad bar or enhancing a legacy system. 

Topics: Campus Dining Serveware For Restaurants

Cost of Plastic vs. Glass Drinkware for Foodservice

All foodservice establishments need drinkware for guests, regardless of the style or volume of service. If you’re a foodservice operator, you may have been faced with the decision of whether to purchase glass or plastic drinkware. But with so many options, the choice can be difficult to navigate or even know where to start.

You have your bottom line to consider, as always, but what other areas of operation might be impacted by the material you choose? Most importantly, how will your decision impact your bottom line beyond the initial investment?

Here at G.E.T., we’re big fans of our customers getting the best bang for their buck, but also finding the perfect product to fit brand and service style needs. We’ve put together some key cost points to consider when deciding between plastic or glass drinkware.

Topics: For Dealers Banquet Dining Campus Dining Drinkware For Hotels For Restaurants

Drinkware for Foodservice: Key Attributes to Consider When Buying

Whether you're a first-time foodservice operator opening your premier location, or you're a 30-year veteran who's interested in overhauling your drinkware program, taking a few key attributes into consideration can help you make the best drinkware purchase for your establishment. Generally, knowing what you want in terms of ounce capacity, material (PC, SAN, or Tritan™ plastics, or glass), and segment use cases will help guide you to the best products for your needs. 

Topics: Banquet Dining Campus Dining Drinkware For Hotels For Restaurants

Creative Plating Ideas: Small Plate Catering

Caterers often use disposable small plates for serving appetizer, dessert, and snack-sized dishes. However, doing so creates an on-going expense and doesn't always deliver in the durability and aesthetics departments. 

Reusable small plates made from melamine, plastic, and metal not only create high-end presentations, they significantly reduce the year-over-year cost operators must budget for due to low replacement rates. Additionally, each of these materials are sturdy and won't fall or fold in on your guests. 

Some caterers may even be able to charge more for their services due to upgraded presentations. Reusable small plates may very well translate into saving money while simultaneously pulling in higher-priced events. 

Topics: Banquet Dining Plating Ideas Campus Dining Dinnerware For Hotels

Melamine Dinnerware & NSF Certification in Foodservice: Do You Really Need It?

G.E.T. has led the melamine dinnerware category for more than 30 years. We know melamine. We know all the wonderful benefits it brings foodservice operators, from contemporary designs and unsurpassed durability to low replacement rates. 

As self-proclaimed melamine enthusiasts, we're also aware of the different qualities of melamine on the market. In a foodservice environment where operators count on their melamine daily to withstand sometimes relentless use in service and commercial dishwashers, only high-quality melamine can meet those needs. 

With the bulk of melamine dinnerware supply coming from overseas, how can foodservice professionals ensure their investments will result in the highest performance while also exceeding food-safety standards? Certification from the National Sanitation Foundation (NSF) bridges the gap between foreign and domestic regulations ensuring operators get the most out of their purchase. 

But is it really necessary? 


Topics: For Dealers Banquet Dining Campus Dining Dinnerware For Hotels For Restaurants

How to Choose the Best Plastic Tumblers for High-Volume Foodservice

Plastic tumblers are the go-to drinkware selection for an array of high-volume foodservice providers. But do you know why you order the plastic tumblers you do? Is it because that’s just the way things have always been done? Or is it because you’re well informed about the material they’re made from and you know it’s the best option for your establishment?

If you answered, “Because that’s the way it’s always been done,” you’re probably in good company. It’s hard to change habits, after all. Here at G.E.T., we believe in arming you, the foodservice operator, with the knowledge to select the best products for your specific needs.

Follow us through this post as we compare the two most popular kinds of drinkware plastics, PC and SAN, foodservice operators use for their tumblers. By the end, you'll know whether you want to stick with your usual purchase or if it's time to switch. Better yet, you’ll know why.

Topics: For Dealers Banquet Dining Campus Dining Drinkware For Restaurants

Resin-Coated Aluminum: Care and Maintenance

You’ve smartly decided to invest in resin-coated aluminum serve ware and cold bar systems for your foodservice operation. Now when your guests look at your cold bar, they're greeted with clean lines, sophistication, and bold vessels drawing them into their dining experience. Your old stainless setup could never attract the crowd you’re winning with resin-coated aluminum, especially if you're using G.E.T.'s Bugambilia® collections, Classic and Fit Perfect™.

To keep your pieces looking out-of-the-box new, you’ll want to follow some basic care and maintenance. Here at G.E.T., we’re huge fans of our customers getting the very best out of their investments, so we’ve assembled a resin-coated aluminum care and maintenance guide just for you.
 

Topics: Banquet Dining Campus Dining Serveware For Hotels For Restaurants

Avoid these Common Food-Safe Surface Mistakes

Unless you're a foodservice operator who's mastered the art of levitating food, your food is going to come into contact with surfaces. A lot of them. Our food is constantly in contact with something at every point in its life cycle. 

As a foodservice operator, your #1 priority is the safety of your guests and staff. Period. It doesn’t matter how delicious a dish is if it comes into contact with an unapproved surface resulting in illness or injury. Your guests count on your food safety knowledge every time they visit your establishment. And we want you to count on us at G.E.T. to light the way toward excellent tabletop execution, especially when it comes to food-safe surfaces. 

Topics: Banquet Dining Campus Dining Dinnerware Serveware For Hotels For Restaurants

Salad Bars for Commercial Foodservice: Benefits and Setup Options

We first heard the now-iconic phrase, "You don't win friends with salad," borne of a The Simpsons episode, nearly 22 years ago. But we're willing to bet that a modern-day rewriting of the phrase would be just the opposite.

Today's diners are more health-conscious than ever. The restaurant industry has responded by adding salads to their menus, in turn leading to more salad bars. Recently, Ruby Tuesday touted their salad bar, and Sizzler upgraded their look in the last few years. Restaurants aren't the only ones incorporating salad bars. College, university, and corporate dining campuses, casinos, and hotels all embrace the healthy self-serve option.

Indeed, you do win friends with salad.

Topics: For Dealers Banquet Dining Campus Dining Serveware For Hotels For Restaurants

Photos: Best Poolside & Patio Creative Serveware Ideas for Hospitality

Whether it's summertime in your neck of the woods, or you're lucky enough to have a tropical climate year-round, guests will travel far and wide seeking out hotels and resorts with excellent poolside and patio amenities. Operators want to offer their guests the very best in terms of food and presentation, but glass in pool and patio areas is almost universally prohibited. This can limit the kinds of materials available to operators of mid- and upper-tier hospitality establishments.  

That's why we at G.E.T. curated photo ideas showing all the beautiful ways you can achieve higher-end brand positioning using outdoor-friendly serveware. Float on down the page and drink in some inspiration!

Topics: Banquet Dining Plating Ideas Dinnerware Drinkware For Hotels