Helping Foodservice Businesses Enhance Front-of-House Presence
while Improving their Operations, Brand, and Profits

Brian Bazinet

Brian Bazinet

Brian Bazinet, G.E.T.'s resident catering expert, comes to us with ten years' experience running a successful multi-million dollar catering company in the highly competitive San Diego market. He supervised and coached a team of 126 employees in a variety of roles that served large-scale events with attendee counts from 35,000-250,000. His storied professional background offers behind-the-scenes knowledge which he leans on to benefit his clients by helping them find relevant solutions to their business needs.

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