Just like your menu, atmosphere, and customer service, how you plate your food directly reflects your brand. It is ancillary and sometimes a last-minute serving element of how your restaurant and food should be perceived by your customer. Below we will look at several ways to take the most simple offerings and how you can showcase them in ways to best represent your brand and message.
It may sound obvious, but the time-honored combo lunch is still a go-to for diners. Soup and sandwich combinations are a perfect solution for both the operator and the customer due to a fixed price. The soup & sandwich combo value promotion targets the lunch crowd, small eaters, or retirees.