Casual Dining Restaurant
Typically a casual dining concept/restaurant will offer full table service (waiters and waitresses serve 100%) vs. limited table service (partially served/helped by waiter/waitress) and the length of time the customer spends in that restaurant is longer than a fast-casual (order and pick up by customer) concept. All of these options involve inside seating with moderate ranges of food options and quality and therefore, the operator will tend to lean towards a more reusable option vs. a disposable option because their guests are expecting more of an upgraded/home like presentation.
