Action stations, also referred to as display cooking, are popular options in high-volume foodservice for a number of reasons. Guests are drawn to the interactive experience as they watch chefs prepare their meals in real time, often leading to higher check averages because of a perceived elevated service level. Sounds of sizzling food and fresh-cooked aromas activate more senses than a closed kitchen can provide, creating a stimulating experience for diners.
From a logistics standpoint, you have several options for action station setups, heat sources, and cooktops. Let’s take a look at some of the preferred action station choices out there to help you understand which applications may be a fit for your operation.