Foodservice operators have enjoyed melamine dinnerware for decades due to its range of applications, stylish yet functional designs, and low replacement rates compared to china. If you're a seasoned melamine dinnerware user, you're probably familiar with the recommended restrictions when it comes to heat exposure. Broadly speaking, melamine plates shouldn't be exposed to more than 160°F, which means it shouldn't be microwaved, put in the oven, or used with heat lamps.
Here at G.E.T., we've spoken to foodservice operators who have dutifully followed these recommendations, but they don't know why. Fortunately, with our 30+ years of experience and as a leader in the category, we're perfectly positioned to answer the why behind these recommendations. So, what happens if you put your melamine dinnerware under a heat lamp in a commercial kitchen, and what does it mean for your foodservice establishment and guest experience?