Eaters of all ages love wings. They’re fun, messy, and delicious, and there are as many different ways to plate wings as there are flavor options. From casual to rustic, we’ll show you a variety of ways to present your wings that will draw your guests into the dining experience. After all, we eat with our eyes,…
A little less than a decade ago, G.E.T. introduced an innovative line of reusable to-go containers, Eco-Takeouts¨. Since then, plenty of colleges and universities around the country have found value in implementing an Eco-Takeouts¨ reusable program on their campuses because of the cost savings, reduced waste, and environmental friendliness over using disposable to-go containers. Secondary schools may find value in customization…
Our customers at G.E.T. are smart – they know they can elevate their foodservice operation by adding custom branding to the plastic tumblers they use for water, iced tea, and fountain drink service. They know that the high visibility of these drinking glasses, which are almost always in front of their guests, is the perfect opportunity to visually reinforce their brand. What they don’t…
Roughly a decade ago, G.E.T. pioneered the Eco-Takeouts¨ line of reusable to-go containers. For the first time, this method of meal takeaway offered a reusable feature, as opposed to disposable to-go boxes, to college, university, and business and industry foodservice operators. Ever since, it’s been an attractive to-go dining program for secondary education foodservice facilities…
Pasta: a two-syllable word that has thousands of iterations and variations each pulling from various cultural and regional influences. Whether serving a warm, rustic version of grandma’s lasagna in a diner or a classic Italian puttanesca in a high-end establishment, presentation is key. We’ll show different pasta plating options that will benefit kitchen and wait staff,…
Reusable and disposable dinnerware are both popular choices for foodservice operations. Some operators opt for using disposables because they’re fast, easy to clean up, and seem more economical. Others choose to go with reusable dinnerware because it is more sustainable and can greatly improve the perception of their brand and the accompanying menu. In a…
A few decades ago, most folks regarded melamine plateware primarily as a superior option to paper plates for outdoor dining only. Even today, many people still perceive melamine dinnerware to be for poolside or patio use only because it is commonly shown in retail stores for outdoor entertainment solutions. However, just like most of us have moved on from…
Eco-Takeouts¨ are the original reusable to-go food containers introduced by G.E.T. They’re an excellent, environmentally friendly alternative to disposable takeaway food containers. Not only do they exponentially cut down on the amount of waste created by disposable to-go containers, they check several other boxes as well:
Offering takeaway meals at colleges, universities, businesses, and industrial sites is a familiar practice because being able to eat on the go is an attractive option for busy students and professionals alike. However, disposable to-go food containers commonly used for carryout meals can create a lot of unnecessary waste and cost for your foodservice operation.
Almost every kind of foodservice you can imagine provides some form of to-go service built into their business model. Out of those businesses, most of them offer this service via disposable takeout food containers often made of Styrofoamª (less formally known as polystyrene). It’s convenient for operators and diners alike, but it’s not necessarily the greenest…
Congratulations! You’ve decided to use plastic drinkware at your foodservice establishment due to the many advantages over glassware. With new designs available in plastic drinkware, your beverage service can look as good as glassware, but won’t shatter like glass if it’s dropped, increasing guest and employee safety. Plastic drinking glasses also tend to have a…
So you’ve just gone through the process of researching, selecting, and buying tabletop baskets that perfectly fit your foodservice operation’s brand. Maybe they’re metal baskets. Maybe they’re plastic. Maybe they’re round, square, oval- or cone-shaped, or even a tray. Regardless of the material, shape, or size of the baskets you chose, there’s one thing missing:…
Discover all the key benefits, costs, and strategies to implementing a successful Eco-Takeouts® reusable to-go program.