Here at G.E.T., we are often asked to explain how using color dinnerware can affect your food presentation. We all know that the visual appearance of your location and the food is the first and longest lasting impression your dining guests will notice. If the presentation of the food is bad, our brains will naturally tell us we should not eat it or it may not be as we had hoped. On the contrary, if the food presentation looks good, our brains believe it will taste as great as it looks and our excitement engrosses us in the full experience!
The color of the food itself is very important, however, the color of a plate it is served on has also a huge impact on how we perceive a meal. In this article, we will take a look at how different colors can affect the presentation of your food and how to best complement your cuisine with color.