Helping Foodservice Businesses Enhance Front-of-House Presence
while Improving their Operations, Brand, and Profits

G.E.T. Marketing

G.E.T. Marketing

We love GET and we love our customers. We truly hope our serving ideas segment will inspire you to get creative with your menu presentations. If you have any questions or suggestions, please drop us a line to art@get-melamine.com. Your very lovable G.E.T. marketing friends: Iana, Shin, Min, Travis, and Adam.

Recent Posts by G.E.T. Marketing:

12 Creative Plating Ideas: Onion Rings

Onion rings: Most folks in America can’t imagine a life without them. These crunchy, sweet, and salty delights are enjoyed by diners at all kinds of restaurants from greasy spoon mom and pops to fast food, fast casual, and casual chains all over the country.

We’ve taken it upon ourselves to orchestrate some creative ways to plate onion rings that fit a variety of styles, themes, and levels of formality. 

Topics: Plating Ideas Campus Dining Dinnerware For Hotels For Restaurants

1 Tip to Help Hotels Earn Better Online Reviews

If you operate a hotel, you're probably painfully aware of how important your online reputation is for growing your business. No matter how big or small or scrappy or sophisticated your business is, the coveted 5-star (in some cases 10-star) review means the same thing to every hospitality operator: more revenue and repeat business. 

Breakfast offerings - particularly free breakfast - represent one key area where hotels can win over their guests and score more 5-star reviews. At many budget and mid-tier hotels, free breakfast is now expected as opposed to being a perk like it was several years ago.

But how are you supposed to stand out from the noise if every operator is doing the same thing?

We'll show you how to take your free breakfast offerings from good to great, leading you to better online reviews and increased revenue. 

Topics: For Dealers Banquet Dining Serveware For Hotels

Introducing Heiss Aluminum Induction Cookware

Heiss™ aluminum cookware is now available from G.E.T. Watch the introductory video featuring our resident metals expert, Mike Halles, as he tells you the many benefits this innovative cookware will bring to your foodservice operation.  

If you prefer to read, we've provided a transcription below the video. Enjoy! 

 

Topics: For Dealers Banquet Dining Campus Dining Dinnerware Serveware For Hotels For Restaurants

Creative Plating Ideas: Small Plate Catering

Caterers often use disposable small plates for serving appetizer, dessert, and snack-sized dishes. However, doing so creates an on-going expense and doesn't always deliver in the durability and aesthetics departments. 

Reusable small plates made from melamine, plastic, and metal not only create high-end presentations, they significantly reduce the year-over-year cost operators must budget for due to low replacement rates. Additionally, each of these materials are sturdy and won't fall or fold in on your guests. 

Some caterers may even be able to charge more for their services due to upgraded presentations. Reusable small plates may very well translate into saving money while simultaneously pulling in higher-priced events. 

Topics: Banquet Dining Plating Ideas Campus Dining Dinnerware For Hotels

Melamine Dinnerware & NSF Certification in Foodservice: Do You Really Need It?

G.E.T. has led the melamine dinnerware category for more than 30 years. We know melamine. We know all the wonderful benefits it brings foodservice operators, from contemporary designs and unsurpassed durability to low replacement rates. 

As self-proclaimed melamine enthusiasts, we're also aware of the different qualities of melamine on the market. In a foodservice environment where operators count on their melamine daily to withstand sometimes relentless use in service and commercial dishwashers, only high-quality melamine can meet those needs. 

With the bulk of melamine dinnerware supply coming from overseas, how can foodservice professionals ensure their investments will result in the highest performance while also exceeding food-safety standards? Certification from the National Sanitation Foundation (NSF) bridges the gap between foreign and domestic regulations ensuring operators are getting the most out of their purchase. 

But is it really necessary? 


Topics: For Dealers Banquet Dining Campus Dining Dinnerware For Hotels For Restaurants

How to Choose the Best Plastic Tumblers for High-Volume Foodservice

Plastic tumblers are the go-to drinkware selection for an array of high-volume foodservice providers. But do you know why you order the plastic tumblers you do? Is it because that’s just the way things have always been done? Or is it because you’re well informed about the material they’re made from and you know it’s the best option for your establishment?

If you answered, “Because that’s the way it’s always been done,” you’re probably in good company. It’s hard to change habits, after all. Here at G.E.T., we believe in arming you, the foodservice operator, with the knowledge to select the best products for your specific needs.

Follow us through this post as we compare the two most popular kinds of drinkware plastics, PC and SAN, foodservice operators use for their tumblers. By the end, you'll know whether you want to stick with your usual purchase or if it's time to switch. Better yet, you’ll know why.

Topics: For Dealers Banquet Dining Campus Dining Drinkware For Restaurants

Avoid these Common Food-Safe Surface Mistakes

Unless you're a foodservice operator who's mastered the art of levitating food, your food is going to come into contact with surfaces. A lot of them. Our food is constantly in contact with something at every point in its life cycle. 

As a foodservice operator, your #1 priority is the safety of your guests and staff. Period. It doesn’t matter how delicious a dish is if it comes into contact with an unapproved surface resulting in illness or injury. Your guests count on your food safety knowledge every time they visit your establishment. And we want you to count on us at G.E.T. to light the way toward excellent tabletop execution, especially when it comes to food-safe surfaces. 

Topics: Banquet Dining Campus Dining Dinnerware Serveware For Hotels For Restaurants

Photos: Best Poolside & Patio Creative Serveware Ideas for Hospitality

Whether it's summertime in your neck of the woods, or you're lucky enough to have a tropical climate year-round, guests will travel far and wide seeking out hotels and resorts with excellent poolside and patio amenities. Operators want to offer their guests the very best in terms of food and presentation, but glass in pool and patio areas is almost universally prohibited. This can limit the kinds of materials available to operators of mid- and upper-tier hospitality establishments.  

That's why we at G.E.T. curated photo ideas showing all the beautiful ways you can achieve higher-end brand positioning using outdoor-friendly serveware. Float on down the page and drink in some inspiration!

Topics: Banquet Dining Plating Ideas Dinnerware Drinkware For Hotels

What Happens if You Put Melamine Dinnerware Under Food Warmer Heat Lamps?

Foodservice operators have enjoyed melamine dinnerware for decades due to its range of applications, stylish yet functional designs, and low replacement rates compared to china. If you're a seasoned melamine dinnerware user, you're probably familiar with the recommended restrictions when it comes to heat exposure. Broadly speaking, melamine plates shouldn't be exposed to more than 160°F, which means it shouldn't be microwaved, put in the oven, or used with heat lamps. 

Here at G.E.T., we've spoken to foodservice operators who have dutifully followed these recommendations, but they don't know why. Fortunately, with our 30+ years of experience and as a leader in the category, we're perfectly positioned to answer the why behind these recommendations. So, what happens if you put your melamine dinnerware under a heat lamp in a commercial kitchen, and what does it mean for your foodservice establishment and guest experience? 

Topics: Banquet Dining Campus Dining Dinnerware For Hotels For Restaurants

10 Creative Pizza Plating Ideas

Pizza is an iconic, global dish that originated in Naples and is now enjoyed worldwide. It's the perfect blank canvass for chefs and home cooks alike. You can stick with traditional toppings, or get creative with unexpected ingredients like smoked salmon, capers, and field greens, or even dessert pizzas. Whether you like soft flatbread, crispy Neapolitan, Chicago-style deep dish, or enormous New York-style slices, once you decide on your dough, your options for toppings are almost endless. 

Americans eat about 100 acres of pizza a day. With such a high level of commitment to this cheesy delight, let's explore some creative ways for foodservice operators to plate one of the country's go-to menu items. 

 

Topics: Plating Ideas Campus Dining Dinnerware Serveware For Hotels For Restaurants