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Dimitra Rizzi

Dimitra Rizzi

Dimitra Rizzi is an accomplished leader in Foodservice Sales and Retail Operations with a successful track record in strategic sales planning and execution, training and development, retail design, systems and processes, and customer marketing. She is both customer and results driven with strong analytical, financial and performance management competencies. Dimitra’s specialties include business and financial, leadership, strategy and execution, Foodservice Operations and menu design.

Recent Posts by Dimitra Rizzi:

Bugambilia® Cold Bar Systems for Foodservice: Tiles vs. Fit Perfect™

Salad bars, ice cream bars, and frozen yogurt bars may occupy different ends of the health food spectrum, but they all have one thing in common: Ingredients need to be kept below at least 40°F to stay within the temperature safety zone. Bar-style service often goes hand in hand with refrigerated cold wells. Cold wells allow you to use different sized food pans to get just the right configuration of your products depending on what you're serving. 

Foodservice operators have a few options regarding systems that hold food pans in place on cold wells. Two popular options made by Bugambilia® are the Tile and Fit Perfect™ systems, which feature unique, resin-coated aluminum food pans. We're going to compare these two systems to give you an idea of which one might be best for your cold well service because here at G.E.T., we always want our customers to know their options. 

Topics: Commercial Tableware Reviews

Review of Bugambilia® Fit Perfect™: The Easy Setup Cold Bar Solution for Foodservice

Plenty of foodservice operators know cold bars (aka cold wells) are wonderful tools for accommodating salad, ice cream, frozen yogurt bars, and pretty much any kind of cold food you'd want to mix and match to delight your guests. They're especially popular and useful in very high-volume foodservice at college, university, and corporate dining facilities because guests often serve themselves. 

But what if you want to rearrange your cold bar setup? Historically, this has been cost- and time-prohibitive for operators due to the way a lot of cold bars are set up. 

Topics: Commercial Tableware Reviews

Plastic vs Glass Drinkware for Commercial Foodservice: Which is Better?

From intimate dining rooms to service for thousands, every foodservice establishment needs beverage service to accompany their menu. Drinks can be as commonplace as tea and water or as complex as craft cocktails. Regardless of your beverage service style, you can't serve drinks without drinkware. 

But do you go with plastic or glass? These days plastic drinkware often looks just as sharp, shiny, and clear as their glass counterparts. And it's super easy to add custom branded logos and designs to plastic drinkware. So how do you choose? 

Both excellent choices, these two materials can impact service flow and your bottom line in different ways. We're going to take a look at plastic and glass drinkware to see how they stack up. We'll cover a few key areas that can have the most impact on foodservice operations: costs, aesthetics, and broken glass' affect on operations. 

Topics: Commercial Tableware Reviews

How to Estimate the Cost of Melamine Dinnerware for Foodservice

When trying to figure the actual price of something, most folks don't want to hear “It depends.” However, when our customers here at G.E.T. ask about the cost of melamine dinnerware, the truth is several variations come into play. As much as we would love to have a straightforward answer, it really just depends. Our 30+ years' experience with melamine dinnerware puts us in a great position to help foodservice operators estimate the cost of their investment. 

In the spirit of helping foodservice operators plan effectively for dinnerware purchases, we're going to review some of the variables you'll want to keep in mind to estimate the cost of melamine dinnerware for your establishment. 

Topics: Commercial Tableware Cost

Eco-Takeouts® Care and Maintenance

Eco-Takeouts® are the original reusable to-go food containers introduced by G.E.T. They’re an excellent, environmentally friendly alternative to disposable takeaway food containers. Not only do they exponentially cut down on the amount of waste created by disposable to-go containers, they check several other boxes as well: 

Topics: Commercial Tableware Reviews

Reusable vs Disposable Dinnerware: Costs & Benefits for a Foodservice Operation

Reusable and disposable dinnerware are both popular choices for foodservice operations. Some operators opt for using disposables because they’re fast, easy to clean up, and seem more economical. Others choose to go with reusable dinnerware because it is more sustainable and can greatly improve the perception of their brand and the accompanying menu.

In a recent study, consumers were asked what they would like to eat their food on when dining out. They responded that they did not want to eat on paper/Styrofoam and they wanted their plates to be clean and not chipped or cracked.

Here at G.E.T., we've heard from many foodservice operators wondering what the cost difference between, and benefits of these two options might look like. We're going to dig in to how product and operational costs compare between reusable and disposable dinnerware so you can see which choice is best for you. 

Topics: Commercial Tableware Cost Commercial Tableware Reviews

6 Melamine Dinnerware Myths: Debunking Common Misconceptions

When you think melamine dinnerware, what’s the first thing that comes to mind? Do you think of elegant, contemporary tableware, or do you think of poolside plates from 30 years ago? If you answered the latter you’re not alone, but you’re also not up to speed on modern melamine. Today’s melamine is anything but utilitarian: it’s modern, on-trend, and sophisticated.

As industry leaders of on-trend melamine tableware, we at G.E.T. know there are a lot of outdated perceptions about what melamine can and can’t do. Let’s debunk them, shall we?

Topics: Commercial Tableware Problems

What is the Normal Lifespan of a Melamine Plate

Ever get asked a question expecting a definitive answer only to receive an answer of “it depends”? Well, I am about to answer this question with “it depends” and provide you the considerations wrapped up in this answer. So, when trying to determine the lifespan of a melamine plate you must consider the following:

Topics: Commercial Tableware Cost

Cost of Melamine Dinnerware for a Restaurant: How to Price Guide

Looking to purchase melamine dinnerware for your restaurant and wondering how much it may cost you? This article will explain a few factors you should consider before pricing your new melamine dinnerware, the difference between melamine tiers, their price correlation, and the quantities you should consider purchasing for your par levels.

Topics: Commercial Tableware Cost

Average Replacement Cost of Melamine Dinnerware for Restaurants

When it comes to dinnerware, many operators can get caught up in the visual appeal of how plates and bowls look on their table and how they complement their menu items. Now don’t get me wrong, these are key things to consider, but dinnerware replacement costs should also be in that upfront conversation as well (if it’s not already).

In this article, I will discuss the average replacement cost to expect when buying melamine dinnerware for your restaurant, factors that can increase your replacement cost, as well as offer tips that can help extend the life of your melamine dinnerware (which will help lessen your replacement rate and cost).

Topics: Commercial Tableware Cost